meat extract - Definition & Meaning

a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrientsa concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients

Meat extract is a concentrated form of meat flavoring obtained by extracting the essence and nutrients from meat. It is commonly used as a savory ingredient in cooking and food preparation to enhance the taste and aroma of dishes. Meat extract can be derived from various types of meat, such as beef, chicken, or fish, and it is available in liquid or powdered form. It adds depth and richness to soups, stews, sauces, and marinades, providing a meaty and umami flavor profile. With its intense meaty taste, meat extract is a convenient and versatile ingredient for adding savory notes to a wide range of culinary creations.Meat extract is a concentrated form of meat flavoring obtained by extracting the essence and nutrients from meat. It is commonly used as a savory ingredient in cooking and food preparation to enhance the taste and aroma of dishes. Meat extract can be derived from various types of meat, such as beef, chicken, or fish, and it is available in liquid or powdered form. It adds depth and richness to soups, stews, sauces, and marinades, providing a meaty and umami flavor profile. With its intense meaty taste, meat extract is a convenient and versatile ingredient for adding savory notes to a wide range of culinary creations.

例句

I'm thinking of adding some meat extract to the marinade for the grilled chicken.
我正在考虑在烤鸡的腌料中加入一些肉精。
Our chef uses a combination of herbs, spices, and a hint of meat extract to give it that exceptional flavor.
我们的厨师使用香草、香料和一点肉提取物的组合来赋予它那种特殊的风味。